What Makes Ghee Different To Butter And How Is It Made?

Ghee is delicious and can be used to cook so many incredible dishes, but what is ghee, how is it made and how does it differ from regular butter?

Ghee is a type of clarified butter that has a rich, nutty flavour and is used in traditional Indian cooking. It is flavourful and adds a delicious and unique taste to any dish it is used in,

The difference between ghee and butter is that ghee is simmered gently until the water evaporates. During this process, the milk solids separate and caramelise, giving it its rich nutty flavour.

Clarified butter, while made in the same way as ghee, is slightly different. Ghee is simmered for a lot longer to allow the milk solids to develop their rich flavour and aroma, whereas clarified butter is taken away from heat once the water has evaporated.

While ghee and clarified butter, as well as regular butter, can be used in the same way, they will all give very different flavours to the food being cooked.

Ghee and clarified butter are able to withstand much higher temperatures without being burned, whereas butter may burn if exposed to extreme heat.

For this reason, ghee is a much better option when frying or sautéing ingredients such as garlic or onions, as it allows them to cook without becoming burned.

Ghee may also be a great option for those with sensitivities to dairy, as the cooking process helps to remove most if not all traces of lactose. This gives a cooking oil that is pure fat.

It is very easy tomake ghee at home, however, it can be a time-consuming activity and you must be careful not to burn the milk solids. Purchasing organic ghee from a retailer ensures you have perfect, flavourful ghee every time.