Which Dishes Are Best Cooked With Traditional Organic Ghee

Because of its higher smoke point, nutty flavour and unique cooking characteristics, many dishes are best cooked with organic ghee rather than cooking oil, butter or tallow.

This includes many traditional Indian fried dishes such as butter chicken, chapatis and various regional halva types, where ghee is essential to maximise and intensify the delicate flavours.

However, there are a lot of dishes that are best cooked with ghee compared to other oils, and here are some perfect examples.

Roast Vegetables

Given that roast vegetables are commonly basted in butter or oil, replacing this with ghee is not only a very simple swap, but the results are astonishing.

By far the best choice in this regard is roast potatoes. Not only do you get the perfect combination of crunchy skin and fluffy centre, but the additional nutty flavours accentuate what is already a favourite side dish for a Sunday Roast.

Shortbread Biscuits

Already reliant on its delicate buttery taste, the addition of the flavours from the ghee interacting with the sugar provides a baking favourite with a standout aftertaste, making each batch of biscuits even more popular than the last.

Alternatively, chocolate chip cookies and oatmeal and raisin slices can also benefit tremendously from the addition of ghee to the recipe, with the combination of sweet, savoury and nutty flavours providing a complex and unforgettable taste.

Barbecue Grilling

Because ghee has a much higher smoke point than other similar cooking oils, it is ideal for searing and stir-frying, as it can retain a lot of the flavours commonly associated with butter but without the harmful smoke and slightly burned tastes.

Whether you opt to cook steaks, fish, skewers or a collection of marinated vegetables, drizzling ghee onto your ingredients is an ideal way to avoid problems with ingredients sticking to the pan, creating that characteristic seared texture and a powerfully enhanced flavour.