Ingredients:

100g Rum infused ghee

150g ground almonds

Small handful cacao nibs

Small handful raisins

vanilla essence

Dark chocolate for drizzling.

Method:

Put all the ingredients in a food mixer apart from the dark chocolate.

Scoop dessert spoons quantities out and roll into balls, If mixture too wet then add a bit more ground almond.

Melt dark chocolate and drizzle over the fat bombs